Chuncheon Jokbal is a jokbal restaurant in Seoul that has continued a 40-year tradition. The jokbal is steamed, then sliced so the cut bone ends are visible, and it is served with jaengban guksu and tangy makguksu noodles. The dining room has the atmosphere of an old jokbal house, and takeout orders are available. The pork in the jokbal can carry a boar taint smell.