Chinguya Jokbal Meokja is a small restaurant in a residential area of Seoul that serves jokbal and kimchi sundubu jjigae. It offers Korean pork jokbal, including a half-and-half seasoned version, along with makguksu noodles and steamed egg. Around 6:30 p.m. the tables fill quickly, and dine-in orders come with sundubu jjigae and rice balls by default. The jokbal is sometimes overcooked and soft.