Cheonghae-jin

Cheonghaejin is a seafood restaurant near Olympic Park that serves nakji bulgogi and nakji jeongol. It adds mild seasoning to scallop-and-octopus and shrimp-and-octopus dishes, and mixes fried rice into the remaining sauce. The restaurant has operated since 1987 and serves side dishes such as dubu buchim, gaji buchim, and dongchimi. The meal ends with green tea ice cream as dessert.