Cheommilmil Yanggkochi in Seoul serves charcoal-grilled lamb skewers, lamb ribs, and sweet-and-sour pork. The egg soup has a thick broth, and the lamb skewers are cooked over charcoal. The charcoal is refilled during the meal when it is used up, and steamed dumplings are provided as a complimentary side. Eggplant fritters and fried rice are also available.