Banana Mun is a neighborhood bakery in Seoul serving bread, scones, and pastries. Its signature items include Gamja Gungdengi-ppang, made with boiled and mashed potatoes mixed into the dough, and scones that vary by day. Gamja-ppang and cream-ppang are released at 8 a.m., scones and condensed-milk toast at 9 a.m., and sliced breads at 10 a.m. The bakery is run by a young owner who previously worked at Beullangjeri Kopang.