Appajjim Myeongiljeom in Myeongil-dong, Seoul, specialises in seafood jjim dishes, including monkfish jjim and kodari jjim. Its ajjuwang jjim combines monkfish with wang jjukkumi, and the spice level can be adjusted. The menu also includes seafood jjim and grilled fish. The dishes use plenty of seasoning and are served in large portions.