Andong Gukbap

The site of Andong Gukbap, a pork soup restaurant in Seoul serving Andong gukbap and Andong gogi gukbap, has since become Baek Jong-won's Hong Kong Banjeom. Andong gukbap came with a spicy broth and ugeoji, while Andong gogi gukbap had a clear broth with boneless meat and dangmyeon. The side dishes were kkakdugi and pickled onions, and takeout was available. The site did not offer dine-in service and has changed businesses frequently.