88 Saenggogi

88 Saenggogi is a Seoul butcher-style restaurant where diners grill Hanwoo beef and pork over charcoal. It serves specific cuts including chuck flap tail and pork jowl, and charges a table setting fee separately. The room is large and has a self-service bar, and the meal can finish with bokkeum bap or doenjang bap. Pork is better than beef here.