Cheonghwa Garden sits below Bukhansan in Suyu-dong, Gangbuk-gu, Seoul, and grills galmaegisal and tosisal over charcoal at outdoor tables. The raw tosisal has a tender texture and a savory flavor, while the seasoned tosisal uses a not-salty marinade and is eaten with rice. After walking section 2 of the Bukhansan Dulle-gil pilgrimage route, diners can eat at the outdoor tables. The self-service corner offers pa kimchi, and kkakdugi, baechu kimchi, and doenjang jjigae for dessert can be added.