Honkaku Shoteuchi Udon Daiga

Honkaku Shudau Udon Daiga is a hand-cut udon shop in Fushimi, Kyoto, a seven-minute walk from Keihan Fujimori Station. Noodles are cut and boiled after each order, and the Daigamori bukkake udon comes topped with shrimp tempura, chikuwa tempura, and chicken tempura. The shop has six counter seats, one two-person table, and two four-person tables. The menu is in Japanese with no Korean guidance, which makes ordering difficult.