Unagi Yondaime Kikukawa is an eel restaurant near Fushimi Inari Station in Kyoto that serves unadon and hitsumabushi. The hitsumabushi comes with eel grilled crisp on the outside, eaten with wasabi and green onion, and can also be finished with ochazuke. Prices are on the high side and portions are small. Around 11 a.m. there is no wait to get in.