Hanaya is an old Japanese restaurant near Fushimi Inari Shrine that serves udon, soba, inari sushi, and oden. Its inari udon comes with sweet and salty fried tofu, and its mackerel udon features mackerel simmered in soy sauce in a deep broth. The restaurant opens at 9 a.m. and is run by elderly owners. Prices are slightly high because it sits near a tourist site.