Sobagiri Hatae

Sobagiri Hatae is a soba restaurant in Fukuoka that serves buckwheat soba with a course of tempura. The seasonal tenzaru course fries ingredients such as peas, corn, and eggplant one at a time and serves them immediately, with soba arriving at the end of the course. Diners can watch the chef prepare and fry the ingredients, and the tempura is dipped in soba sauce. The soba itself is ordinary.