Motsunabe Anmei is a Japanese hot-pot restaurant in Hakata, Fukuoka, near Canal City and Sumiyoshi Shrine, serving motsunabe and live squid hoe. The spicy miso motsunabe contains plump daechang with no off-odors, and the leftover parts of the live squid are served again as tempura. The gecream korokke is crisp on the outside, and the spicy motsunabe has a mildly spicy taste. In the evening, walk-ins may have to wait.