Yoyomi

Yoyomi sits in an alley off the Seobu Hospital intersection in Eungam-dong, Seoul, and sells gukmul tteokbokki alongside fried shrimp, vegetables, squid, sweet potato, mandu and gimmari. The fried items and the gukmul tteokbokki are eaten together with a dedicated sauce. The dining area is open from 11:30 a.m. to 4 p.m., after which only takeout is available. Tables and utensils are sticky, so store cleanliness falls short.