Ujummi

Ujummi is a Korean restaurant in Nokbeon-dong, across from the Eunpyeong-gu Office in Seoul, serving sogogi bosintang and haemul galbi jjim. The sogogi bosintang, its signature dish, has large, tender pieces of beef in a thick broth made with perilla seed powder, while the haemul galbi jjim is packed with seafood and galbi. The restaurant has operated in front of the Eunpyeong-gu Office for a long time. The sogogi bosintang comes with a generous amount of meat and a thick broth, and kimchi is served as a side dish.