Tosokjeong is a restaurant in Eunpyeong-gu, Seoul, on the trail down from the Samcheonsa valley of Bukhansan. It serves duck stew and grilled duck along with chicken dishes such as baeksuk, dakbokkeumtang, and pajeon, accompanied by makgeolli. Guests can eat with their feet in the valley water. After the meal, the restaurant provides a car ride to Gupabal Station, and the restroom is the public one at the trail entrance.