Tin Can Grill

Kkangtong Geuril is a pork barbecue restaurant in Eungam-dong, Eunpyeong-gu, Seoul, near Eungam Ogeori and Bulgwangcheon. It serves samgyeopsal (pork belly), ogyeopsal, pork collar, and pork skin, with ogyeopsal and samgyeopsal accompanied by meljeot and side dishes, plus bomb cocktails. The owner grills the meat. Special cuts sell out if you arrive late.