Tteolbo Godoeni Yeonsinnae Jikyeongjeom is a restaurant in Galhyeon-dong, Eunpyeong-gu, Seoul, next to the back gate of Yeonsinnae Cheonggu Hospital. It serves grilled fish such as mackerel, hairtail and Spanish mackerel, along with sundubu. The Spanish mackerel is grilled large and plain, and seafood sundubu, doenjang jjigae and spicy altang are served as well. The fish is grilled outside, so the dining room smells less, and portions are set for two people, with parking for only two cars.