Sobini Sikdang is a butcher-style restaurant in Seoul that serves domestic beef and pork. Customers pick two-plus-grade hanwoo from the display case and can request the thickness of the meat. The menu includes yukhoe, chadol, and doenjang jjigae, and parsley muchim is mixed to order. When customers crowd in, you have to line up, and it gets loud enough that talking is difficult.