Sinsa Naengsamchon is a restaurant in Seoul that serves frozen samgyeopsal with grilling ingredients. Diners refill gosari, minari, and paengi beoseot from a salad bar and grill mandu, joraengi tteok, and kongnamul at the table. The meal comes with cheonggukjang and gyeranjjim, and dessert is ice cream and cookies and cream. The store is clean, and the naengsam meat and vegetables are fresh.