Sinsadaebak Daepae Eunpyeong Sinsa is a barbecue restaurant in Seoul that serves pork specialty cuts and dwitgogi that are difficult to find elsewhere in the city. The dwitgogi is available in several varieties, and the specialty cuts retain their juices without an off smell. The first setup takes about 20 minutes, and ingredients often run out. Much of the service is self-service, which can make dining inconvenient.