Seouljeon is a jeon restaurant in Seoul that serves pan-fried dishes such as kimchi jeon and shrimp jeon alongside makgeolli from across the country. The jeon is cooked to order rather than pre-made and reheated, so it arrives hot. Kimchi jeon is a dish to eat while it is hot, and shrimp jeon is presented as an unusual jeon. The dining room tends to be busy.