Sandotori Imjatang Eungam Branch

Sandotori Imjatang Eungam is a Korean restaurant in Seoul that serves dishes made with acorn. Its main dishes are a thick acorn imjatang made with ground perilla seeds, acorn jeon, and acorn jaengban noodles. The basic acorn jeon is eaten wrapped in mu namul and kong namul, and from 3:30 to 4 in the afternoon the owner takes a meal break, so customers may have to wait. Onmukbap is served only in winter and naengmukbap only in summer, and the kimchi contains jeotgal.