Pungcheon Jangeo Eungam Branch serves charcoal-grilled eel in Eungam-dong, Seoul. Ordering the salt-grilled eel means staff place it on hot charcoal and grill it, and each person receives a mini eel soup along with chive salad, perilla leaf pickles, and white kimchi. On a Sunday around 6:30 p.m., you join the waiting list as the fifth name and wait 20 to 25 minutes on the chairs in front of the shop. The parking space in front of the shop is a little inconvenient.