Ppeolgeon Nakji is an octopus restaurant in Eunpyeong-gu, Seoul, serving dishes made with live octopus. Its main dishes are yeonpotang, a soup with octopus, vegetables, clams and shellfish, and spicy nakji bokkeum, stir-fried octopus. Staff briefly blanch the octopus so it is ready to eat, and kalguksu noodles and fried shrimp can be added. Side dishes include tteok-kkochi, pasta noodle salad, yeolmu kimchi, sundubu and egg.