Nihao Jungguk Son Mandu is a Chinese-style hand dumpling shop a two-minute walk from Exit 1 of Eungam Station, run by a married couple of Chinese descent. The menu includes xiaolongbao, sanchi mandu paijiaozi, and chive-and-egg pan-fried dumplings called jucai hezi. Dumplings are steamed to order, and the shop has bar seats, tables, and a TV playing Chinese broadcasts. The space seats about 10 people, so sitting with room to spread out is difficult.