Neopddakjip Gupabal Branch

Neopttakjip Gupabaljeom is a meat restaurant near Gupabal Station in Seoul, serving samgyeopsal (pork belly), pork collar, and galbi. Modum gui is a two-person set with four cuts selected that day, while modum galbi is a three- to four-person set with four cuts. Ordering Ibultgalbi includes a flattened whole rack of ribs and one serving of maeun galbi jjim per table, and parking is available. Hayansal is a special cut from near the head with a savory, crisp texture, while saitsal comes from the loin area and is tender and chewy.