Moknojip

Moknojip sits in the old restaurant alley of Yeonsinnae and serves a pork bossam that differs from the usual version. The pork is seared with a soy base and stir-fried on a griddle pan together with sweet large scallions, then eaten with wrap vegetables and chojang. After the meal, the remaining meat, kimchi, and seaweed are stir-fried into rice, with brown rice green tea and dongchimi on the side. There is no soundproofing, so the dining room gets loud during dinner.