Meongseokjip is a chicken restaurant in Seoul serving dak baeksuk and duck dishes. Its neung-i dak baeksuk is made with native chicken, neung-i broth, and neung-i mushrooms. The Sigol Hanyak Dakbaeksuk is slow-cooked in a pressure cooker with more than 12 herbal medicinal ingredients. Group dining and reservations are available, along with parking, takeout, and delivery.