Manijoa

Mani Joa is a meat restaurant in Bulgwang-dong, Seoul, serving pork offal, samgyeopsal (pork belly), and pork ribs. Staff grill the thick cuts, which are eaten with house-made aged kimchi. The menu also includes noodles, naengmyeon (cold noodles), and doenjang jjigae, along with mil-tteok served for dipping in yangnyeom gejang. The facilities are dated.