Hoetjip Ulleungdo is a raw fish restaurant in Eunpyeong-gu, Seoul, serving mulhoe and hoedeopbap. The mixed mulhoe contains abalone, octopus, sea cucumber, sea squirt and flounder hoe, and the broth is sour rather than sweet. The restaurant opens at 11:30 a.m. and fills up with both takeout orders and dine-in customers, with longer waits in summer. The portions of hoe and seafood are on the small side.