Hapjeong Ori Nongjang

Hapjeong Ori Nongjang in Seoul serves duck gui and duck baeksuk, and families and groups come for the duck gui. The ori jumulleok uses a seasoning that is not sweet, the meat is tender, and the meal continues with bokkeum bap. The baeksuk comes with a porridge made with glutinous rice and mung beans, and the nurungji baeksuk is served in a large cast-iron pot. The dining room is on the second floor, so the tables sit close together.