Hanla Ttongdwaeji Maeul is a pork restaurant in Yeokchon-dong, Eunpyeong-gu, Seoul, serving Jeju-style geun-gogi (thick-cut pork sold by weight), samgyeopsal (pork belly), and kimchi stew. Thick slices of samgyeopsal are grilled on a stone plate with tofu and tteokbokki rice cakes. At lunch, setting up a geun-gogi table can take time, and doenjang stew comes as a service. The restaurant has no baby chairs, which is inconvenient for customers with young children.