Guryongpo Makhoe is a raw fish restaurant in the Bulgwang Station food alley that serves gajami makhoe and gwamegi. The meal is eaten by putting hoe, noodles, seasoning sauce, and various vegetables onto an individual plate and mixing them like bibim noodles. If the timing does not work out, you have to wait, and only takeout is available, not delivery. The space is not large, so it is not enough for a family meal.