Gangneomeo Namchon Sutbul Dakgalbi is a restaurant in Seoul that specializes in charcoal-grilled dakgalbi. Diners choose between soy sauce, seasoned, and herb versions, and the dakgalbi is served grilled over charcoal. It comes with buchu geotjeori and perilla leaf jangajji, and deodeok is lightly grilled to eat alongside. Prices run high relative to the portions.