Eunpyeong Haemultang in Seoul serves haemultang and haemuljjim, and also prepares agujjim and agutang. The agujjim is seasoned through the monkfish and holds plenty of kongnamul, served with side dishes and gajamjjim. At lunch, a single-serving monkfish soup is available, and haemuljjim and haemultang can be ordered together. The dining room carries a fishy smell.