Eosujirak Yeonsinnae Direct Branch is a grilled fish restaurant near Gusan Station in Seoul that serves charcoal-grilled and braised fish with dolsotbap. The grilled hairtail, mackerel, and Spanish mackerel are cooked with low salt, leaving the flesh tender, and a self-service side dish corner allows refills. The dolsotbap comes out with the grilled fish, and the self-service corner also has sujeonggwa and coffee. The fish carries a slight fishy smell.