Dongdaemun Gopchang is a restaurant in Seoul that serves gopchang bokkeum and mixed stir-fries. The gopchang is stir-fried to a moderate spice level and served with crisp vegetables and perilla leaf. There are about four tables, and the owner handles serving alone, having started the business roughly 20 years ago at the entrance of Galhyeon Market. Fried rice can be added after the gopchang bokkeum.