Bongpyeong Ongsimi Memil Kalguksu serves potato ongsimi and buckwheat kalguksu in an alley a short walk from Exit 2 of Eungam Station. The ongsimi is made from potatoes ground in-house, and the menu also includes memil jeonbyeong and makguksu, with kongbori bap and yeolmu greens brought out before the meal. Ongsimi takes about 10 minutes after ordering, as the dough is pinched by hand into the thick broth. Orders take a while and there is no parking lot, so going by car is difficult.