Bodram Chicken Daejo Branch is a neighborhood meat restaurant in Seoul that serves samgyeopsal and pork skin. The samgyeopsal is inexpensive domestic pork belly with moist juices and a tender texture, and the pork skin is eaten alongside it. The restaurant is an old establishment, so it is always crowded and is a place families visit often. Steamed egg and doenjang jjigae are served with the meal.