Beonggae Makchang Yeonsinnae Branch

Beonggae Makchang Yeonsinnaejeom is a meat restaurant in Yeonsinnae, Seoul, serving whole samgyeopsal (pork belly) and makchang (beef abomasum). Its thick samgyeopsal has a balanced ratio of meat to fat, and the owner pre-cooks it directly in a kiln. The menu also includes cast-iron-lid whole samgyeopsal and doenjang jjigae. The makchang (beef abomasum) is served pre-grilled.