Aurang Hoetjip

Aurang Hoetjip serves hoe (raw fish) and Korean-style Japanese cuisine on the second floor of Hyoyang Hospital in Eunpyeong-gu, Seoul. The course includes seoneo hoe and aged hoe, with a choice of sukidashi and maeuntang (spicy fish stew) or jiri (clear fish soup). Most seating is in private rooms. Reservations are needed on weekends and during meal times, and service varies by staff member.