Monja Mugi is a monjayaki restaurant in Namba, Osaka, serving monjayaki and yakisoba. Its signature dishes are mentaiko cheese mochi monjayaki and garlic salt yakisoba, cooked by pressing them on a hot griddle until the edges turn crisp like scorched rice. Staff demonstrate how to press the monjayaki. The monjayaki and yakisoba are on the salty side.