Saengsaengi Dubu Bossam

Saengsaengi Dubu Bossam is a dubu bossam restaurant in Ssangyong-dong, Cheonan. The modum jeongsik comes with bossam, gochujang bulgogi, and a choice of sundubu or cheonggukjang. The tofu is made from domestic soybeans, and the cheonggukjang is fermented for three days. Parking and takeout are available, but the parking spaces in front of the store are limited, so parking is a bit difficult.