Jigeum Yukgaejang

Jigeum Yukgaejang is a Korean restaurant in Cheonan serving yukgaejang made with beef-bone broth, yukjeon, and myeongtae hoe-guksu (noodles topped with raw fish). The yukjeon is aged for three days with a house sauce, while the myeongtae hoe-guksu is topped with seven-day-aged sauce and homemade myeongtae hoe muchim (raw pollock salad). The yukgaejang comes with kalguksu (knife-cut noodles) and steamed rice, and Cheongyang yukgaejang is available with Cheongyang chili peppers and red pepper powder. Takeout yukgaejang is served in portions 2.5 times the size of one serving in the restaurant, with reservations, delivery, and parking available.