Kimgane Dolpan Saenggogi is a meat restaurant in Daga-dong, Cheonan. Samgyeopsal and pork jowl are placed on a large stone plate and grilled together with seasoned bean sprouts and kimchi. After the meat, diners can boil ramen themselves without limit, and staff fry the bokkeumbap. There is no separate parking lot, so going by car is inconvenient.