Cheongjeong Olgaengi Haejangguk

Cheongjeong Olgaengi Haejang-guk is an olgaengi haejang-guk restaurant in Cheonan. The broth is made with anchovy stock and doenjang, and spinach is added just until wilted. The soup is clear and not heavily salted, so many customers come for hangover relief. The rice is only slightly sticky and has a loose texture.