Samcheonpo Mak Sseureo Hoetjip is a raw fish restaurant in Allak-dong, Busan. It serves premium hoe, sea bream hoe, and mulhoe, with fried dishes and maeuntang included. The owner explains the fish and shows knife skills while preparing it, and jiri is served alongside. The restaurant now operates under the name Byeoldal Bada Hoetjip.