Omija Milmyeon is a milmyeon restaurant in Busan that serves mul milmyeon, bibim milmyeon, and kongguksu alongside donkatsu. A meat broth comes before the meal, and the milmyeon or noodle dishes are served with a small donkatsu on the side. Requesting "myeon mani" adds one more portion of noodles. The mul bibim myeon contains cabbage, cucumber, and carrot, which can dilute the taste of the milmyeon.